Recipes from the Italian exchange
author: Aneta Nováková Sweet delicacy to honour great virtue and flavour (by a RadziwiÅ‚Å‚ chef) Ingredients 20ml lemon juice 100g sugar 100g lemon peels cloves Method Take a little pot, pour sougar into it and add water. Boil till it becomes thick (caramelizes). Squeeze lemon juice into a bowl. Cut lemon peels into small pieces. Pour…
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